Harbourne Blue is a creamy, smooth blue cheese with a gentle bite. This semi-soft cheese is crumbly yet spreadable, and its subtle salty sweet taste adds depth to any dish. Here are five recipes featuring Harbourne Blue as the main ingredient:
1. Harbourne Blue Mac ‘n Cheese: This indulgent, creamy macaroni and cheese is made with Harbourne Blue cheese for a decadent flavor. The dish combines elbow pasta, butter, flour, whole milk, garlic powder, sharp cheddar cheese and of course Harbourne Blue to create an unforgettable cheesy experience.
2. Harbourne Blue Stuffed Mushrooms: These savory mushrooms are stuffed with a mixture of crumbled Harbourne Blue, cream cheese, onion and garlic for an appetizer that packs a flavorful punch. The mushrooms are then baked until golden brown and served hot.
3. Potato Gratin with Harbourne Blue Cheese: This comforting classic is upgraded with the addition of Harbourne Blue. Potatoes, onions and garlic are layered in a baking dish and then topped with a creamy mixture of Harbourne Blue cheese and cream, with a sprinkle of fresh thyme on top. The dish is baked until golden brown and bubbly.
4. Harbourne Blue Crepes: These fluffy crepes are filled with a mixture of creamy Harbourne Blue cheese and sautéed spinach for a savory breakfast. Serve them topped with your favorite fresh fruit for added sweetness.
5. Harbourne Blue Cheese Salad: This salad features sharp, salty crumbles of Harbourne Blue cheese on top of crisp lettuce, tomatoes and cucumbers. To add to the flavor, top with a drizzle of balsamic vinaigrette and freshly cracked pepper.