The Main Ingredient Of The Dish: Brussels Sprouts

1. Roasted Brussels Sprouts with Bacon and Shallots: This classic dish starts by roasting brussels sprouts in a hot oven until they are caramelized and tender. They are then topped with crispy bacon and shallots for added flavor.

2. Brussels Sprouts Hash with Potatoes and Apples: Start by cooking potatoes in a skillet until they are crispy. Add brussels sprouts, diced apples, garlic, and onions to the skillet and cook until all vegetables are tender. Serve with a side of sour cream or yogurt for added flavor.

3. Brussels Sprouts Salad: Start by blanching brussels sprouts in a pot of boiling water for two minutes. Drain and shock in ice cold water. Toss with diced apples, raisins, almonds, lemon juice, olive oil, and salt & pepper to taste.

4. Creamy Gratin of Brussels Sprouts and Potatoes: Layer cooked potatoes, brussels sprouts, diced onions and garlic in a baking dish. Top with cream, Parmesan cheese, and seasoning. Bake until bubbly.

5. Brussels Sprouts Pizza: Start by spreading your favorite pizza dough on the pizza pan or stone. Top with tomato sauce, shredded mozzarella cheese, brussels sprouts, and seasonings. Bake until the cheese is melted and the crust is golden-brown. Enjoy!