Tinda, also known as round melon or apple gourd, is an incredibly versatile vegetable that’s often used in many flavorful dishes. Here are five dishes where tinda is the star of the dish!
1. Tinda Masala: This spicy dish is made with cubed tinda, tomatoes and onions, cooked in a flavorful curry sauce. It’s one of the most popular dishes in Indian cuisine, often served as an accompaniment to steamed basmati rice.
2. Tinda Kebab: Grilled tinda cubes are marinated with garlic paste and herbs, then skewered and cooked over charcoal for a smoky flavor. The kebab is served with a spicy yogurt-based dip.
3. Tinda Curry: This dish is made with tinda pieces simmered in a thick tomato and onion gravy, flavored with Indian spices like cumin, coriander, garam masala, and turmeric.
4. Tinda Pakora: Cubed tinda is coated in a spicy chickpea batter and deep-fried until golden and crispy on the outside. A popular snack or appetizer, it pairs well with chutney or yogurt dip.
5. Tinda Subji: This classic side dish is made with tinda cubes, potatoes, and peas cooked in a flavorful blend of spices. The subji is often served with roti or paratha.