Burgos cheese is a Spanish cow’s milk cheese, with a semi-hard texture and an intense flavor. It’s made using traditional techniques that have been passed down for generations, giving it its special characteristic taste. But what makes this cheese so special is that it can be the star ingredient in many delicious dishes. Here are five of our favorites:
1. Burgos Grilled Cheese Sandwich – This classic sandwich is elevated with the addition of Burgos cheese. It’s made with crusty bread grilled to perfection and filled with melty, flavorful Burgos cheese and your choice of toppings (such as tomatoes and bacon).
2. Burgos Cheese Tortilla – This traditional Spanish omelet is given an extra boost with the addition of Burgos cheese. The cheese adds a creamy, intense flavor to the fluffy egg mixture, creating a delicious tortilla that’s perfect for breakfast or brunch.
3. Burgos Cheese Quesadilla – This Mexican classic is taken to the next level with a generous helping of melted Burgos cheese. It’s then grilled until golden and served with your favorite salsa or guacamole.
4. Burgos Cheese Fondue – Make this traditional Swiss dish more special by using Burgos cheese instead of Gruyere or Emmental. It’s the perfect dip to enjoy with some crusty bread or crunchy vegetables.
5. Burgos Cheese Pizza – Take your homemade pizza up a notch by using Burgos cheese instead of mozzarella. The intense flavor of the cheese makes this classic Italian dish even more delicious.